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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
16/01/2020 |
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Actualizado : |
16/01/2020 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
FEDERICI, M.; BRANDA, A.; ARTIGAS, R.; NICOLINI, P.; ROGBERG, A.; GIOVAMBATTISTA, G.; LLAMBÍ, S. |
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Afiliación : |
MARIA TERESA FEDERICI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA BRANDA SICA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; R. ARTIGAS, Área Genética, Facultad de Veterinaria, Universidad de la República, Uruguay; P. NICOLINI, PDU Instituto Superior de la Carne, Centro Universitario de Tacuarembó- UdelaR, Uruguay; A. ROGBERG, IGEVET (Instituto de Genética Veterinaria, CONICET - Universidad Nacional de la Plata), La Plata, Argentina; G. GIOVAMBATTISTA, IGEVET (Instituto de Genética Veterinaria, CONICET - Universidad Nacional de la Plata), La Plata, Argentina; S. LLAMBÍ, Área Genética, Facultad de Veterinaria, Universidad de la República, Uruguay. |
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Título : |
Identificación de bovinos Holando portadores de mutaciones asociadas al síndrome de sindactilia utilizando el panel Arbos1. [Resumen] |
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Complemento del título : |
Biotecnología Animal. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: REDBIO; INIA (Instituto Nacional de Investigación Agropecuaria); REDBIO Argentina. X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria y XI Simposio Redbio Argentina. Libro de Resúmenes. Montevideo 12 - 15 Noviembre 2019. Montevideo (UY): INIA, 2019. p. 163. |
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Serie : |
(INIA Serie Técnica; 253) |
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ISBN : |
e-ISBN 978-9974-38-437-8 |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.253 |
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Idioma : |
Español |
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Contenido : |
El síndrome de sindactilia (SY) conocido como pie de mula (OMIA 0009613-9913) es una enfermedad autosómica recesiva que aparece en diferentes razas bovinas y se caracteriza por una malformación de las partes distales de una o más extremidades con una fusión completa o parcial de las falanges. |
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Thesagro : |
ENFERMEDADES DE LOS ANIMALES. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14026/1/st-253-p163.pdf
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Marc : |
LEADER 01294nam a2200229 a 4500
001 1060632
005 2020-01-16
008 2019 bl uuuu u01u1 u #d
022 $a1688-9266
024 7 $ahttp://doi.org/10.35676/INIA/ST.253$2DOI
100 1 $aFEDERICI, M.
245 $aIdentificación de bovinos Holando portadores de mutaciones asociadas al síndrome de sindactilia utilizando el panel Arbos1. [Resumen]$h[electronic resource]
260 $aIn: REDBIO; INIA (Instituto Nacional de Investigación Agropecuaria); REDBIO Argentina. X Encuentro Latinoamericano y del Caribe de Biotecnología Agropecuaria y XI Simposio Redbio Argentina. Libro de Resúmenes. Montevideo 12 - 15 Noviembre 2019. Montevideo (UY): INIA, 2019. p. 163.$c2019
490 $a(INIA Serie Técnica; 253)
520 $aEl síndrome de sindactilia (SY) conocido como pie de mula (OMIA 0009613-9913) es una enfermedad autosómica recesiva que aparece en diferentes razas bovinas y se caracteriza por una malformación de las partes distales de una o más extremidades con una fusión completa o parcial de las falanges.
650 $aENFERMEDADES DE LOS ANIMALES
700 1 $aBRANDA, A.
700 1 $aARTIGAS, R.
700 1 $aNICOLINI, P.
700 1 $aROGBERG, A.
700 1 $aGIOVAMBATTISTA, G.
700 1 $aLLAMBÍ, S.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
09/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
CALINGACION, M.; LABORTE, A.; NELSON, A.; RESURRECCION, A.; CONCEPCION, J.C.; DAYGON, D.V.; MUMM, R.; REINKE, R.; DIPTI, S.; BASSINELLO, P.Z.; MANFUL, J.; SOPHANY, S.; LARA, K.C.; BAO, J.; XIE, L.; LOAIZA, K.; EL-HISSEWY, A.; GAYIN, J.; SHARMA, N.; RAJESWARI, S.; MANONMANI, S.; RANI, N.S.; KOTA, S.; INDRASARI, S.D.; HABIBI, F.; HOSSEINI, M.; TAVASOLI, F.; SUZUKI, K.; UMEMOTO, T.; BOUALAPHANH, C.; LEE, H.H.; HUNG, Y.P.; RAMLI, A.; AUNG, P.P.; AHMAD, R.; WATTOO, J.I.; BANDONILL, E.; ROMERO, M.; BRITES, C.M.; HAFEEL, R.; LUR, H.S.; CHEAUPUN, K.; JONGDEE, S.; BLANCO, P.; BRYANT, R.; LANG, N.T.; HALL, R.D.; FITZGERALD, M. |
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Afiliación : |
PEDRO HORACIO BLANCO BARRAL, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Diversity of global rice markets and the science required for consumer-targeted rice breeding. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Plos One, 2014, v. 9, no. 1; e85106 |
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DOI : |
10.1371/journal.pone.0085106 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014. |
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Contenido : |
Abstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market. MenosAbstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to comb... Presentar Todo |
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Palabras claves : |
GENETIC BREEDING; MOLECULAR MARKERS; QUALITY; RICE. |
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Thesagro : |
ARROZ; FITOMEJORAMIENTO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 03720naa a2200781 a 4500
001 1050074
005 2019-10-11
008 2014 bl uuuu u00u1 u #d
024 7 $a10.1371/journal.pone.0085106$2DOI
100 1 $aCALINGACION, M.
245 $aDiversity of global rice markets and the science required for consumer-targeted rice breeding.$h[electronic resource]
260 $c2014
500 $aArticle history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014.
520 $aAbstract With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future. Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market.
650 $aARROZ
650 $aFITOMEJORAMIENTO
653 $aGENETIC BREEDING
653 $aMOLECULAR MARKERS
653 $aQUALITY
653 $aRICE
700 1 $aLABORTE, A.
700 1 $aNELSON, A.
700 1 $aRESURRECCION, A.
700 1 $aCONCEPCION, J.C.
700 1 $aDAYGON, D.V.
700 1 $aMUMM, R.
700 1 $aREINKE, R.
700 1 $aDIPTI, S.
700 1 $aBASSINELLO, P.Z.
700 1 $aMANFUL, J.
700 1 $aSOPHANY, S.
700 1 $aLARA, K.C.
700 1 $aBAO, J.
700 1 $aXIE, L.
700 1 $aLOAIZA, K.
700 1 $aEL-HISSEWY, A.
700 1 $aGAYIN, J.
700 1 $aSHARMA, N.
700 1 $aRAJESWARI, S.
700 1 $aMANONMANI, S.
700 1 $aRANI, N.S.
700 1 $aKOTA, S.
700 1 $aINDRASARI, S.D.
700 1 $aHABIBI, F.
700 1 $aHOSSEINI, M.
700 1 $aTAVASOLI, F.
700 1 $aSUZUKI, K.
700 1 $aUMEMOTO, T.
700 1 $aBOUALAPHANH, C.
700 1 $aLEE, H.H.
700 1 $aHUNG, Y.P.
700 1 $aRAMLI, A.
700 1 $aAUNG, P.P.
700 1 $aAHMAD, R.
700 1 $aWATTOO, J.I.
700 1 $aBANDONILL, E.
700 1 $aROMERO, M.
700 1 $aBRITES, C.M.
700 1 $aHAFEEL, R.
700 1 $aLUR, H.S.
700 1 $aCHEAUPUN, K.
700 1 $aJONGDEE, S.
700 1 $aBLANCO, P.
700 1 $aBRYANT, R.
700 1 $aLANG, N.T.
700 1 $aHALL, R.D.
700 1 $aFITZGERALD, M.
773 $tPlos One, 2014$gv. 9, no. 1; e85106
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